How to prepare an Iced Matcha with banana syrup — a refreshing and natural recipe from RICCO
Álvaro DíazShare
🍌 Iced Matcha with Banana Syrup: The Perfect Balance of Freshness and Natural Sweetness
The matcha ritual is transformed with this refreshing and delicious recipe.
Iced Matcha with banana syrup combines the intensity of Ceremonial Matcha with the soft, natural sweetness of banana, creating a perfect drink for those looking for something different, without losing the essence of well-being.
Ideal for warm days or as a light alternative to coffee, this matcha version is an invitation to pause, enjoy, and reconnect.
🫖 Ingredients
For the banana syrup:
1 banana (the riper, the better)
1 cup brown sugar
1 glass of water
A touch of cinnamon
For the matcha:
1 serving of RICCO Ceremonial Matcha
Hot water (not boiling, around 80 °C)
Milk to taste (can be plant-based or whole)
Ice
🍯 Banana Syrup Preparation
Peel and mash the banana.
If it's ripe, the flavor will be sweeter and the texture creamier.
Bring it to a boil along with the cinnamon, brown sugar, and glass of water.
Cook over medium-high heat until the sugar dissolves and the mixture acquires a warm, enveloping aroma.
Strain the syrup.
This will help achieve a smooth and uniform texture, perfect for mixing with matcha.
Let it cool and set aside.
You can store it in the refrigerator for up to 3 days.
🍵 Matcha Preparation
Sift the matcha.
This step is essential to avoid clumps and obtain a fine, silky texture.
Add hot water.
Avoid boiling water to prevent altering its flavor or properties.
Whisk vigorously.
Use a chasen (bamboo whisk) and make quick "M" or "W" movements until a layer of bright foam appears.
❄️ Assembling the Iced Matcha with Banana Syrup
In a tall glass, add ice to taste.
Add 1 to 2 tablespoons of banana syrup (depending on your sweetness preference).
Add your choice of milk.
Slowly pour in the prepared matcha.
Gently stir and enjoy.
🌿 A ritual that nourishes body and mind
Iced Matcha with banana syrup is not just a drink: it's an experience.
The natural sweetness of the banana enhances the smoothness of the matcha without hiding its essence. Each sip combines freshness, energy, and well-being.
At RICCO, we believe that small daily rituals can become meaningful moments. Preparing your matcha is one of them: a conscious pause to reconnect with yourself and what makes you feel good.
