Matcha Coconut Cloud: Easy, Healthy & Premium Recipe

At RICCO, we teach you how to make Matcha Coconut Cloud, a creamy and frothy version of the matcha latte with coconut milk — perfect for those looking for a healthy drink with an exotic touch and totally instagrammable. This recipe is designed to be made with your favorite ceremonial matcha.

Time: 5–10 min — Servings: 1 | Difficulty: easy

Ingredients

1–2 g (½–1 teaspoon) of ceremonial matcha (choose quality matcha for best flavor).

150–200 ml of light coconut milk.

100–150 ml of cold coconut water.

Ice to taste.

Optional: 1 teaspoon agave syrup or honey.

Garnish: toasted coconut flakes, extra matcha powder, or a pinch of cocoa.

Recommended Utensils

Electric whisk.

Matcha sifter.

2 glasses (one for the matcha cloud and one to serve with coconut water).

Step by Step: Matcha Coconut Cloud

Sift the matcha. Sift 1–2 g of ceremonial matcha to avoid lumps. This ensures a silky and uniform finish.

Create the matcha cloud. In a glass, add the ceremonial matcha along with the coconut milk. Whisk with an electric whisk until a thick and light foam forms, like a cloud.

Prepare the base. In another glass, pour cold coconut water with ice.

Assemble the drink. Carefully pour the frothy matcha cloud over the coconut water base.

Enjoy. Gently stir with a straw and savor your Matcha Coconut Cloud.

RICCO Variations and Tips

Sweeter and creamier: Add agave syrup, honey, or extra coconut cream to the cloud.

Low-calorie: Use light coconut drink and natural calorie-free sweetener.

Frequently Asked Questions (FAQ)

Which matcha should I use? For Matcha Coconut Cloud, we recommend ceremonial or high-quality matcha for a smooth, non-bitter taste.

Can I use canned coconut milk? Yes: canned coconut milk will give a richer and creamier texture. Dilute with a little water if it's too thick.